Venison Vindaloo Recipe (adapted)
Prepared by Tristan Cook Time: 8.5 hours My brother has recently started to incorporate the “tougher” cuts of venison into his cooking. Think necks and shanks, meat that typically has more connective tissue. The cool part of all that connective tissue is when cooked slowly, it will melt down, leaving you with both a tender and flavorful dish. While I love this idea, in practice I have been slow to adopt it into my routine. The thought of having to cook this whole chunk of meat requires some planning and exploration. The cold snap finally provided me with the impetus to concoct a dish I had been thinking about for a while, Venison Vindaloo. Vindaloo is a traditional tomato-based curry...